CFD-aided retail cabinets designCORTELLA, Giovanni.Computers and electronics in agriculture. 2002, Vol 34, Num 1-3, pp 43-66, issn 0168-1699Article

Design of a continuous distillation plant for the production of spirits originating from fermented grapeCORTELLA, Giovanni; DA PORTO, Carla.Journal of food engineering. 2003, Vol 58, Num 4, pp 379-385, issn 0260-8774, 7 p.Article

CFD simulation of refrigerated display cabinetsCORTELLA, Giovanni; MANZAN, Marco; COMINI, Gianni et al.International journal of refrigeration. 2001, Vol 24, Num 3, pp 250-260, issn 0140-7007Article

Two- and three-dimensional CFD applied to vertical display cabinets simulationD'AGARO, Paola; CORTELLA, Giovanni; CROCE, Giulio et al.International journal of refrigeration. 2006, Vol 29, Num 2, pp 178-190, issn 0140-7007, 13 p.Article

Influence of hydroponic and soil cultivation on quality and shelf life of ready-to-eat lamb's lettuce (Valerianella locusta L. Laterr)MANZOCCO, Lara; FOSCHIA, Martina; TOMASI, Nicola et al.Journal of the science of food and agriculture. 2011, Vol 91, Num 8, pp 1373-1380, issn 0022-5142, 8 p.Article

The Effect of Growth Medium Temperature on Corn Salad [Valerianella locusta (L.) Laterr] Baby Leaf Yield and QualityDALLA COSTA, Luisa; TOMASI, Nicola; GOTTARDI, Stefano et al.HortScience. 2011, Vol 46, Num 12, pp 1619-1625, issn 0018-5345, 7 p.Article

Temperature control of nutrient solution in floating system cultivationCORTELLA, Giovanni; SARO, Onorio; DE ANGELIS, Alessandra et al.Applied thermal engineering. 2014, Vol 73, Num 1, pp 1055-1065, issn 1359-4311, 11 p.Article

Beneficial effects of silicon on hydroponically grown corn salad (Valerianella locusta (L.) Laterr) plantsGOTTARDI, Stefano; IACUZZO, Francesco; CESCO, Stefano et al.Plant physiology and biochemistry (Paris). 2012, Vol 56, pp 14-23, issn 0981-9428, 10 p.Article

Corn salad (Valerianella locusta (L.) Laterr.) growth in a water-saving floating system as affected by iron and sulfate availabilityIACUZZO, Francesco; GOTTARDI, Stefano; TOMASI, Nicola et al.Journal of the science of food and agriculture. 2011, Vol 91, Num 2, pp 344-354, issn 0022-5142, 11 p.Article